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Layout, equipment, and work methods for school lunch kitchens and serving lines

by: Biedermann, Konrad

Publication date: 1966
Topics: School children Food, School lunchrooms, cafeterias, etc
Publisher: Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture
Collection: usda-marketingresearchreport; usdanationalagriculturallibrary; fedlink; americana; usda-schoollunchprogram
Contributor: U.S. Department of Agriculture, National Agricultural Library
Language: English
Rights: The contributing institution believes that this item is not in copyright.
Volume: no.753
Item Size: 122.2M

Cover title

"Issued December 1966."

Bibliography: p. 45

Notes

No copyright page found.

Addeddate: 2013-01-15 15:15:03
Associated-names: Biedermann, Konrad
Call number: CAT87204029
Camera: Canon EOS 5D Mark II
External-identifier: urn:oclc:record:1157173665
Foldoutcount: 0
Identifier: layoutequipmentw753bied
Identifier-ark: ark:/13960/t2698g498
Identifier-bib: CAT87204029
Nal_call_number: 1 Ag84Mr
Ocr_converted: abbyy-to-hocr 1.1.37
Ocr_module_version: 0.0.21
Openlibrary_edition: OL25459441M
Openlibrary_work: OL16833343W
Page-progression: lr
Page_number_confidence: 79
Page_number_module_version: 1.0.3
Pages: 56
Ppi: 350
Republisher_date: 20130122154904
Republisher_operator: associate-saw-thein@archive.org;associate-lian-kam@archive.org
Scandate: 20130122153003
Scanner: scribe2.beltsville.archive.org
Scanningcenter: beltsville
Series: Marketing research report
Unique_id: CAT87204029
Worldcat (source edition): 15342598